Arogyavardhini Vati

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Arogyavardhini Vati is a classical Ayurvedic preparation for liver and skin-related ailments. In Ayurveda, herbs have a significance beginning right from their names. Arogya means Absence of Disease, and Vardhini means Increase. You can expect the absence of disease and an increase in good health. That’s how we preserve Ayurveda’s spirit. Arogyavardhini Vati has been used for centuries in Ayurveda to promote overall health and well-being. It is believed to work by balancing the doshas, which are the three fundamental energies that govern the body.

Arogyavardhini Vati is a blend of some fine herbs like Triphala, Chitrakmool (Plumbago zeylanica), Katuki (Picrorrhiza kurroa) and many more. The Deepan (Appetizing) and Pachan (Digestive) properties offer immense relief in digestive disorders. The hepato-protective and detoxification properties make it the number one choice for all Ayurveda experts to recommend this to all their patients suffering from Liver and Skin Disorders.
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FAQs

It is a classical Ayurvedic detox tablet used to support liver function, purify blood, improve skin, and activate sluggish metabolism. It’s widely used in liver and skin disorders. Ingredients of Arogayavardhani Vati are considered the best herbal detox elements and long term effects of this classical tablet are documented in many clinical researches of AYUSH.

Yes, when used under Ayurvedic supervision, it is safe and effective. Avoid using during pregnancy or lactating, or use only if advised by a ayurveda physician.

It purifies blood, clears toxins, relieves digestive issues (indigestion, slow metabolism, constipation etc.) and supports liver functions, which reflects in better skin clarity, less breakouts and reduced inflammation.

Yes, ingredients like Kutki and Triphala help regulate bile flow, reduce liver enzymes and restore liver function. Patients having Alcoholic or Non-Alcoholic liver disease both get benefited if they use these classical tablets for minimum 3 months regularly.

Yes, ingredients of Arogayavardhani are known for their Deepan-Pachan (digestive) properties, which regulate gut metabolism, reduce bloating and also help excrete the toxins efficiently.

It is mentioned in Rasashastra texts as a Rasayana for liver, skin and metabolic issues. It pacifies Pitta, reduces Ama, and strengthens liver Agni. Persons of Kapha and Pitta prakriti must use this under the supervision of ayurveda physician.

Avoid fried, stale, packaged, processed, fermented or alcohol-based foods. Follow light, pitta-friendly diet with bitter vegetables, gourd or climbers category vegetables, khichdi, and detox drinks. Maintain early dinners and warm water intake. Avoid frequent eating habits, unhealthy lifestyle (irregular sleep patterns, day sleep, and controlling natural urges like of burp, fart, urination, motion, sneezing etc.)